top of page

Bell Pepper Open Face Sandwich

kodicooks

I threw this together for lunch the other day and was pleasantly surprised by

1. How good it tasted

2. How well the bell pepper held together as I was eating it

3. How I had never thought of this before!

This is a great, light lunch that can easily be whole30 compliant or a great option for those who struggle with gluten.

Ingredients (1 serving):

1 bell pepper, halved with membranes and seeds removed

1 can tuna, drained

1/4 C Mayo (use avo Mayo for whole 30 compliant)

1 tsp grainy Dijon mustard

1 stalk celery, diced

1 Tbsp dill pickle juice

2-3 dill pickles, diced

Salt and pepper to taste.

Directions:

In a bowl mix tuna, Mayo, celery, diced pickles, mustard, pickle juice, salt and pepper. Scoop tuna mixture into each half of the cut bell pepper and serve!

10 views0 comments

Recent Posts

See All

Comments


bottom of page