Bell Pepper Open Face Sandwich

I threw this together for lunch the other day and was pleasantly surprised by

1. How good it tasted

2. How well the bell pepper held together as I was eating it

3. How I had never thought of this before!

This is a great, light lunch that can easily be whole30 compliant or a great option for those who struggle with gluten.

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Ingredients (1 serving):

1 bell pepper, halved with membranes and seeds removed

1 can tuna, drained

1/4 C Mayo (use avo Mayo for whole 30 compliant)

1 tsp grainy Dijon mustard

1 stalk celery, diced

1 Tbsp dill pickle juice

2-3 dill pickles, diced

Salt and pepper to taste.

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Directions:

In a bowl mix tuna, Mayo, celery, diced pickles, mustard, pickle juice, salt and pepper. Scoop tuna mixture into each half of the cut bell pepper and serve!