Ingredients:
1½ Cups dry brown rice, rinsed
3 cups vegetable broth (sub water)
2 tbsp Trader Joe’s Chili Onion Crunch
1 tbsp butter
Directions:
If using a rice cooker, place all ingredients into the rice cooker. Close the lid and press cook.
If cooking on the stovetop, heat broth in a medium sauce pot until it boils. Once boiling, add rice, butter and chili onion crunch. Stir, cover and reduce heat to low. Let simmer for 35-40 minutes until the rice is tender.
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 5
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